For the demonstration garden at City College, I have set 4 chayote squashes in cutting mix, in hopes of getting 2 sprouted plants for the arbor we have built. By the first week of February, 3 of the squashes have s
prouted! Two of them looked like this one, just small sprouts, slightly curled as they emerge from the fruit. An innocent beginning for a huge plant. By this time, there will be quite a bit of root formed already, to find water and prepare to grow a shoot.
And one of the fruits has unfurled its first leaves. You can see the tendrils starting to form, searching already for something to hang onto. You don’t see any seed leaves (cotyledons), since they remain inside the chayote fruit, held together like the palms of two hands. We eat them when we eat the fruits. Being tropical, these fruits never form a hard shell for their seeds, and never go completely dormant. Well, I shall keep you posted. If this plant gets too long and rangy, I will have to trim it back before I plant it, but once it gets going, not much will stop it.
Meanwhile, in the City College garden, the January King cabbage formed its mature head right on schedule. It was ready at the end of January, all pink and blue-green, with the flat shiny top that indicates it is ready to eat.
And the chard is still doing well too. It is in its last months now, since I have decided to take it out this spring and have no chard in the garden until fall in an attempt to escape the predations of the leafminers by giving them nothing to eat one summer.
Down at my dad’s garden, in San Diego County, though he has passed away, his banana is looking really good this year. The recent rains gave everything a fresh, bright look. I love the vivid colors of the bracts that surround the young banana flowers.


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